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sandys jambalaya - Recipe and Nutrition Facts
48

sandys jambalaya Recipe

sandys jambalaya has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing sandys jambalaya has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat19%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • No Saturated Fat
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C27.3 mg45.5%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.15 mg10.2%
Riboflavin0.08 mg4.8%
Niacin4.3 mg21.5%
Vitamin B60.27 mg13.5%
Folate12.4 mcg3.1%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron4.1 mg22.7%
Magnesium35.2 mg8.8%
Phosphorus167 mg16.7%
Potassium570.1 mg16.3%
Sodium577.6 mg24.1%
Zinc1.8 mg12.2%
Copper0.25 mg12.6%
Manganese0.03 mg1.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber3.8 g15.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 115 mg 38.3%

Sodium 577.6 mg 24.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 3.8 g15.2%

Sugars 4.8 g

Protein 23.5 g 47%

Vitamin A 10.8% Vitamin C 45.5%

Calcium 9.2% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434189 Embed Table:

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