Sweet and Spicy Asian Wings has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 128g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Sweet and Spicy Asian Wings has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 79% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 128 g | 42.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71 g | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 335 g | 515.4% | ||
Saturated Fat | 58 g | 290% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3763 Calories from Fat 3019
% Daily Value *
Total Fat 335 g 515.4%
Saturated Fat 58 g 290%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 5000 mg 208.3%
Total Carbohydrates 128 g 42.7%
Dietary Fiber 7 g28%
Sugars 27 g
Protein 71 g 142%
Vitamin A 0.7% Vitamin C
Calcium 17.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 3758
Protein 71 g | Carbs 127 g | Fat 335 g
Per Serving | Calories 463
Protein 26 g | Carbs 30 g | Fat 27 g
Per Serving | Calories 321
Protein 9 g | Carbs 47 g | Fat 11 g
Per Serving | Calories 752
Protein 57 g | Carbs 33 g | Fat 41 g
Per Serving | Calories 131
Protein 4 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 220
Protein 7 g | Carbs 34 g | Fat 6 g