Sweet And Sour Squid has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Sweet And Sour Squid, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 22% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.99 mg | 58.2% | ||
Niacin | 5.9 mg | 29.7% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 3 mcg | 49.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 914.6 mg | 26.1% | ||
Sodium | 354.8 mg | 14.8% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 4.4 mg | 220.2% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 103.4 mcg | 147.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 528.6 mg 176.2%
Sodium 354.8 mg 14.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 37.4 g 74.8%
Vitamin A 7.3% Vitamin C 31.5%
Calcium 10% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 7.5 g | Carbs 6.2 g | Fat 5.2 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 24.1 g | Fat 0.3 g
Per Serving | Calories 423
Protein 21.2 g | Carbs 49.9 g | Fat 13.2 g
Per Serving | Calories 392
Protein 39 g | Carbs 38.4 g | Fat 9.2 g
Per Serving | Calories 202
Protein 9.8 g | Carbs 8.8 g | Fat 16 g