Sweet and Sour Glazed Chicken 1 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Sweet and Sour Glazed Chicken 1, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 107.3 mg | 3.1% | ||
Sodium | 535 mg | 22.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 535 mg 22.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 9.8 g
Protein 18.9 g 37.8%
Vitamin A Vitamin C 17.3%
Calcium 0.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 59.7 g | Carbs 62 g | Fat 4.2 g
Per Serving | Calories 375
Protein 18 g | Carbs 53.8 g | Fat 9.4 g
Per Serving | Calories 244
Protein 27.9 g | Carbs 28.7 g | Fat 1.5 g
Per Serving | Calories 562
Protein 32.6 g | Carbs 102.4 g | Fat 5.3 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 483
Protein 40.7 g | Carbs 25.3 g | Fat 24.2 g
Per Serving | Calories 217
Protein 23.5 g | Carbs 23 g | Fat 1.9 g
Per Serving | Calories 222
Protein 16.8 g | Carbs 8 g | Fat 12 g