Sweet-and-Sour Beet, Cabbage, and Tomato Soup 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sweet-and-Sour Beet, Cabbage, and Tomato Soup 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.8 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 295 mg 12.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.8 g19.2%
Sugars
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium 7.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.8 g | Carbs 6.3 g | Fat 1.4 g
Per Serving | Calories 125
Protein 10.1 g | Carbs 3.3 g | Fat 7.8 g
Per Serving | Calories 144
Protein 6.8 g | Carbs 21.6 g | Fat 3.7 g
Per Serving | Calories 315
Protein 29.3 g | Carbs 30.9 g | Fat 7.8 g
Per Serving | Calories 211
Protein 10 g | Carbs 34 g | Fat 4.3 g
Per Serving | Calories 192
Protein 7 g | Carbs 27 g | Fat 6.3 g