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Suzy's Spinach Dip - Recipe and Nutrition Facts
49

Suzy's Spinach Dip Recipe

Suzy's Spinach Dip has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Suzy's Spinach Dip has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3405 IU68.1%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.5%
Riboflavin0.15 mg9.1%
Niacin0.2 mg1%
Vitamin B60.07 mg3.7%
Folate44.8 mcg11.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron0.76 mg4.2%
Magnesium31.2 mg7.8%
Phosphorus77 mg7.7%
Potassium197.8 mg5.7%
Sodium320.9 mg13.4%
Zinc0.6 mg4%
Copper0.06 mg2.9%
Manganese0.35 mg17.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.1 g4.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat3.4 g17%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 17.4 mg 5.8%

Sodium 320.9 mg 13.4%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.1 g4.4%

Sugars 2.5 g

Protein 4.2 g 8.4%

Vitamin A 68.1% Vitamin C 10.6%

Calcium 12.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1754838 Embed Table:

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