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Mrs . Grass Spinach Dip - Recipe and Nutrition Facts
35

Mrs. Grass Spinach Dip Recipe

Mrs. Grass Spinach Dip has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Mrs. Grass Spinach Dip has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat86%
 Calories from Carbs7%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2220 IU44.4%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.03 mg1.8%
Riboflavin0.12 mg7%
Niacin0.16 mg0.8%
Vitamin B60.06 mg3.1%
Folate30.4 mcg7.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.68 mg3.8%
Magnesium20 mg5%
Phosphorus56 mg5.6%
Potassium140.2 mg4%
Sodium558.5 mg23.3%
Zinc0.38 mg2.5%
Copper0.05 mg2.4%
Manganese0.23 mg11.3%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.3 g5.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.4 g46.8%
Saturated Fat10.4 g52%
Monounsaturated Fat3.9 g
Polyunsaturated Fat10.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 30.4 g 46.8%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 558.5 mg 23.3%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.3 g5.2%

Sugars 0.4 g

Protein 5.2 g 10.4%

Vitamin A 44.4% Vitamin C 5.4%

Calcium 7.8% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1742285 Embed Table:

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