Suz's Vegetable Manicotti has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Suz's Vegetable Manicotti, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 78.6 mg | 131% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1180 mg | 118% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1185 mg | 33.9% | ||
Sodium | 1168 mg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.7 g | 54.9% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 728 Calories from Fat 322
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 1168 mg 48.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6.3 g25.2%
Sugars 16.7 g
Protein 47.1 g 94.2%
Vitamin A 75% Vitamin C 131%
Calcium 118% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 14.6 g | Carbs 61.6 g | Fat 12.6 g
Per Serving | Calories 531
Protein 17.6 g | Carbs 64.7 g | Fat 22.8 g
Per Serving | Calories 206
Protein 4.4 g | Carbs 34.3 g | Fat 6.3 g
Per 100g | Calories 15
Protein 0 g | Carbs 0 g | Fat 1 g
Per Serving | Calories 546
Protein 49.7 g | Carbs 2.6 g | Fat 36.6 g
Per Serving | Calories 373
Protein 43.1 g | Carbs 14.2 g | Fat 15.9 g
Per Serving | Calories 529
Protein 32.8 g | Carbs 36.1 g | Fat 28 g
Per Serving | Calories 280
Protein 14.7 g | Carbs 33.9 g | Fat 9.7 g