Sushi Roll Edamame Salad (from Appetite for Reduction has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sushi Roll Edamame Salad (from Appetite for Reduction has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5655 IU | 113.1% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 300.4 mg | 8.6% | ||
Sodium | 343.4 mg | 14.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 343.4 mg 14.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 5.7 g22.8%
Sugars 10.8 g
Protein 9.7 g 19.4%
Vitamin A 113.1% Vitamin C 24%
Calcium 11.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 259
Protein 9.6 g | Carbs 39.6 g | Fat 6.5 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 11.4 g | Fat 7.6 g
Per 100g | Calories 405
Protein 22 g | Carbs 63 g | Fat 5 g
Per Serving | Calories 55
Protein 0.6 g | Carbs 12.8 g | Fat 0.1 g
Per Serving | Calories 302
Protein 10.9 g | Carbs 52.6 g | Fat 7.2 g
Per Serving | Calories 277
Protein 12.2 g | Carbs 32.8 g | Fat 12.9 g
Per Serving | Calories 164
Protein 6.5 g | Carbs 26.8 g | Fat 4.5 g