Summer Tomato Salad 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Summer Tomato Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 40.7 mg | 67.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 859.1 mg | 24.5% | ||
Sodium | 17 mg | 0.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.7 g22.8%
Sugars 16.9 g
Protein 12.2 g 24.4%
Vitamin A 36.8% Vitamin C 67.8%
Calcium 2.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.9 g | Carbs 28.8 g | Fat 4.3 g
Per Serving | Calories 325
Protein 20.8 g | Carbs 34.9 g | Fat 11.2 g
Per Serving | Calories 156
Protein 3.4 g | Carbs 16.3 g | Fat 9.2 g
Per Serving | Calories 147
Protein 5.7 g | Carbs 19.6 g | Fat 5.6 g
Per Serving | Calories 275
Protein 9.7 g | Carbs 44.5 g | Fat 6.4 g
Per Serving | Calories 55
Protein 0.6 g | Carbs 12.8 g | Fat 0.1 g
Per Serving | Calories 164
Protein 6.5 g | Carbs 26.8 g | Fat 4.5 g
Per Serving | Calories 349
Protein 15.9 g | Carbs 31.1 g | Fat 19.3 g