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Susan's Homemade Cinnamon Rolls - Recipe and Nutrition Facts
53

Susan's Homemade Cinnamon Rolls Recipe

Susan's Homemade Cinnamon Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Susan's Homemade Cinnamon Rolls has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0.3 mg0.5%
Vitamin D4 IU1%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.3%
Riboflavin0.01 mg0.6%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.7 mg3.9%
Magnesium10.4 mg2.6%
Phosphorus20 mg2%
Potassium73.7 mg2.1%
Sodium300.8 mg12.5%
Zinc0.24 mg1.6%
Copper0.1 mg4.9%
Manganese0.41 mg20.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber4.1 g16.4%
Sugars18.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4 g20%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 300.8 mg 12.5%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 4.1 g16.4%

Sugars 18.6 g

Protein 4.3 g 8.6%

Vitamin A 3.7% Vitamin C 0.5%

Calcium 2.9% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414820 Embed Table:

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