3-2-1 Devils Fod Cupcakes has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 91.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing 3-2-1 Devils Fod Cupcakes has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 8% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 250 mg | 7.1% | ||
Sodium | 900.6 mg | 37.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.5 g | 30.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 900.6 mg 37.5%
Total Carbohydrates 91.5 g 30.5%
Dietary Fiber 2.6 g10.4%
Sugars 45 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 4.7 g | Carbs 56.6 g | Fat 2.7 g
Per Serving | Calories 167
Protein 2.8 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 27.6 g | Fat 5.8 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 0.5 g | Fat 0.1 g
Per Serving | Calories 264
Protein 4.3 g | Carbs 42.5 g | Fat 12.5 g
Per Serving | Calories 301
Protein 5.2 g | Carbs 38.8 g | Fat 13.1 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 6.9 g | Fat 2.6 g
Per Serving | Calories 219
Protein 4.2 g | Carbs 50.3 g | Fat 2.4 g