Surprisingly Light Apple Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Surprisingly Light Apple Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 1.5 g
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 22 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0 g | Carbs 28 g | Fat 3 g
Per Serving | Calories 300
Protein 3 g | Carbs 45 g | Fat 13 g
Per Serving | Calories 650
Protein 6 g | Carbs 92 g | Fat 30 g
Per Serving | Calories 570
Protein 4 g | Carbs 86 g | Fat 25 g
Per Serving | Calories 260
Protein 0 g | Carbs 66 g | Fat 0 g
Per Serving | Calories 250
Protein 3 g | Carbs 29 g | Fat 14 g
Per Serving | Calories 240
Protein 3 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 410
Protein 3 g | Carbs 26 g | Fat 34 g