Surprise Pie filling has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Surprise Pie filling has been given a composite ranking of 12, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 86.3 mg | 2.5% | ||
Sodium | 48.1 mg | 2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 48.1 mg 2%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 2.4 g
Protein 3.1 g 6.2%
Vitamin A 3.9% Vitamin C 9.4%
Calcium 7.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.2 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 121
Protein 0.6 g | Carbs 30.8 g | Fat 0.3 g
Per Serving | Calories 337
Protein 5.7 g | Carbs 38.1 g | Fat 21.4 g
Per Serving | Calories 69
Protein 6.3 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 247
Protein 4.6 g | Carbs 43.4 g | Fat 3.8 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 40.7 g | Fat 0.7 g
Per Serving | Calories 439
Protein 3.3 g | Carbs 60.2 g | Fat 21.6 g
Per Serving | Calories 77
Protein 2.4 g | Carbs 14.6 g | Fat 1 g