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Fudge Brownie Reeses Cookie Surprise - Recipe and Nutrition Facts
47

Fudge Brownie Reeses Cookie Surprise Recipe

Fudge Brownie Reeses Cookie Surprise has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fudge Brownie Reeses Cookie Surprise, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat43%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C1.2 mg2%
Vitamin D6.8 IU1.7%
Vitamin E1.9 mg6.3%
Thiamin0.05 mg3.3%
Riboflavin0.09 mg5%
Niacin0.66 mg3.3%
Vitamin B60.01 mg0.7%
Folate4 mcg1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2 mg11.3%
Magnesium0 mg
Phosphorus17 mg1.7%
Potassium128.3 mg3.7%
Sodium281.4 mg11.7%
Zinc0.11 mg0.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.2 g20.1%
Dietary Fiber0.7 g2.8%
Sugars38.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 281.4 mg 11.7%

Total Carbohydrates 60.2 g 20.1%

Dietary Fiber 0.7 g2.8%

Sugars 38.8 g

Protein 3.3 g 6.6%

Vitamin A 1% Vitamin C 2%

Calcium 3.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264889 Embed Table:

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