Fudge Brownie Reeses Cookie Surprise has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Fudge Brownie Reeses Cookie Surprise, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 128.3 mg | 3.7% | ||
Sodium | 281.4 mg | 11.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 38.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 281.4 mg 11.7%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 0.7 g2.8%
Sugars 38.8 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 2%
Calcium 3.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 0.6 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 197
Protein 3.2 g | Carbs 42.7 g | Fat 2.3 g
Per Serving | Calories 100
Protein 1.6 g | Carbs 17.5 g | Fat 4.2 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 29.8 g | Fat 0.1 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 21.3 g | Fat 0.2 g
Per Serving | Calories 86
Protein 1.2 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 71
Protein 0.8 g | Carbs 9.1 g | Fat 3.4 g
Per Serving | Calories 85
Protein 2.1 g | Carbs 18.8 g | Fat 0.6 g