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Supreme Squash Stuffing - Recipe and Nutrition Facts
41

Supreme Squash Stuffing Recipe

Supreme Squash Stuffing has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Supreme Squash Stuffing has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat46%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.22 mg14.5%
Riboflavin0.15 mg8.8%
Niacin1.3 mg6.7%
Vitamin B60.14 mg7%
Folate14.8 mcg3.7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron0.59 mg3.3%
Magnesium13.6 mg3.4%
Phosphorus136 mg13.6%
Potassium174.1 mg5%
Sodium988.8 mg41.2%
Zinc1.2 mg8.3%
Copper0.06 mg2.9%
Manganese0.07 mg3.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.4 g5.6%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat7.2 g36%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 988.8 mg 41.2%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.4 g5.6%

Sugars 3.1 g

Protein 14.4 g 28.8%

Vitamin A 5.9% Vitamin C 19.9%

Calcium 14.1% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=407694 Embed Table:

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