Superfood Meltdown Quiche with Gluten-Free Crust has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Superfood Meltdown Quiche with Gluten-Free Crust has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 1.7 mg | 112.4% | ||
Riboflavin | 1.9 mg | 109.4% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 1.9 mg | 94.3% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 1.8 mcg | 29.6% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 578.7 mg | 16.5% | ||
Sodium | 152.9 mg | 6.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 158.5 mg 52.8%
Sodium 152.9 mg 6.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 7.9 g31.6%
Sugars 1.3 g
Protein 17.5 g 35%
Vitamin A 89% Vitamin C 81.7%
Calcium 15.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 2 g | Carbs 11 g | Fat 7.1 g
Per Serving | Calories 285
Protein 23.1 g | Carbs 19.7 g | Fat 12.2 g
Per Serving | Calories 116
Protein 12.3 g | Carbs 7.1 g | Fat 4 g
Per Serving | Calories 121
Protein 12 g | Carbs 3.8 g | Fat 6.3 g
Per Serving | Calories 220
Protein 4.7 g | Carbs 35.4 g | Fat 8 g
Per Serving | Calories 264
Protein 7.6 g | Carbs 43.8 g | Fat 7.8 g
Per Serving | Calories 259
Protein 7.4 g | Carbs 21.1 g | Fat 16.5 g
Per Serving | Calories 304
Protein 41.1 g | Carbs 10.7 g | Fat 10.1 g