Super Vegetarian Holiday Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Super Vegetarian Holiday Dressing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 128.7 mg | 3.7% | ||
Sodium | 274.4 mg | 11.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 274.4 mg 11.4%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 3 g12%
Sugars 3.9 g
Protein 8.3 g 16.6%
Vitamin A 15.7% Vitamin C 14.2%
Calcium 11.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.5 g | Carbs 4.4 g | Fat 6 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 4.4 g | Fat 2.4 g
Per Serving | Calories 171
Protein 8.7 g | Carbs 34.9 g | Fat 0.8 g
Per Serving | Calories 124
Protein 7.7 g | Carbs 1.4 g | Fat 9.7 g
Per Serving | Calories 105
Protein 3.6 g | Carbs 22.3 g | Fat 0.5 g
Per Serving | Calories 21
Protein 0.5 g | Carbs 1.1 g | Fat 1.6 g
Per Serving | Calories 404
Protein 12.5 g | Carbs 52.4 g | Fat 15.1 g
Per Serving | Calories 196
Protein 1.8 g | Carbs 39.8 g | Fat 4.9 g