Healthy Ceasar Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Ceasar Dressing has been given a composite ranking of 68, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 412.8 mg | 17.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 412.8 mg 17.2%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 7.7 g 15.4%
Vitamin A 11.2% Vitamin C 0.5%
Calcium 13% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 8.7 g | Carbs 34.9 g | Fat 0.8 g
Per Serving | Calories 178
Protein 8.3 g | Carbs 21.4 g | Fat 7.5 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 1.2 g | Fat 5.6 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 1.3 g | Fat 2.4 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 29.2 g | Fat 12 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 21.4 g | Fat 7.7 g
Per Serving | Calories 602
Protein 20.5 g | Carbs 110.6 g | Fat 9.2 g
Per Serving | Calories 70
Protein 5.9 g | Carbs 10.6 g | Fat 1.4 g