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Healthy Ceasar Dressing - Recipe and Nutrition Facts
68

Healthy Ceasar Dressing Recipe

Healthy Ceasar Dressing has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Healthy Ceasar Dressing has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat71%
 Calories from Carbs5%

Why this is good for you

  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0.3 mg0.5%
Vitamin D26.8 IU6.7%
Vitamin E0.6 mg2%
Thiamin0.11 mg7%
Riboflavin0.6 mg35.3%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.7%
Folate40.8 mcg10.2%
Vitamin B120.92 mcg15.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.85 mg4.7%
Magnesium8.4 mg2.1%
Phosphorus119 mg11.9%
Potassium152 mg4.3%
Sodium412.8 mg17.2%
Zinc0.68 mg4.5%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat2.6 g13%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 412.8 mg 17.2%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 7.7 g 15.4%

Vitamin A 11.2% Vitamin C 0.5%

Calcium 13% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1605769 Embed Table:

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