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Super Turkey Soup - Recipe and Nutrition Facts
81

Super Turkey Soup Recipe

Super Turkey Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Super Turkey Soup has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat10%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11915 IU238.3%
Vitamin C81.1 mg135.2%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.12 mg7.8%
Riboflavin0.22 mg13.1%
Niacin0.52 mg2.6%
Vitamin B60.32 mg16.2%
Folate43.2 mcg10.8%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron2.7 mg15.1%
Magnesium26.4 mg6.6%
Phosphorus139 mg13.9%
Potassium544.2 mg15.5%
Sodium676 mg28.2%
Zinc0.78 mg5.2%
Copper0.14 mg7.1%
Manganese0.36 mg18.2%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber4.4 g17.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 676 mg 28.2%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 4.4 g17.6%

Sugars 5.3 g

Protein 17.4 g 34.8%

Vitamin A 238.3% Vitamin C 135.2%

Calcium 19% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942095 Embed Table:

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