Super Simple Lemon Pepper Salmon Steak has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Simple Lemon Pepper Salmon Steak has been given a composite ranking of 63, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 43% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.86 mg | 57.4% | ||
Riboflavin | 1.5 mg | 88.5% | ||
Niacin | 31.1 mg | 155.4% | ||
Vitamin B6 | 2.9 mg | 146.6% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 9.4 mcg | 156.6% | ||
Pantothenic Acid | 6 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 116.8 mg | 29.2% | ||
Phosphorus | 791 mg | 79.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 735.5 mg | 30.6% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 1 mg | 50.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 144.2 mcg | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78.5 g | 157% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 735.5 mg 30.6%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.2 g0.8%
Sugars 1.1 g
Protein 78.5 g 157%
Vitamin A 7.9% Vitamin C 36%
Calcium 4.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 7.6 g | Carbs 9.1 g | Fat 4.1 g
Per 100g | Calories 146
Protein 18.1 g | Carbs 2.02 g | Fat 7.6 g
Per Serving | Calories 276
Protein 36 g | Carbs 2 g | Fat 12.6 g
Per Serving | Calories 286
Protein 43.9 g | Carbs 3.2 g | Fat 9.8 g
Per Serving | Calories 269
Protein 16.2 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 24.2 g | Fat 6.9 g
Per Serving | Calories 172
Protein 27.1 g | Carbs 5.8 g | Fat 4.6 g
Per Serving | Calories 222
Protein 28.8 g | Carbs 12.8 g | Fat 5.6 g