Safcol - Lemon & Cracked Pepper Salmon has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Safcol - Lemon & Cracked Pepper Salmon has been given a composite ranking of 17, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.02 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 560 mg 23.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 227
Protein 22 g | Carbs 0.88 g | Fat 15 g
Per 100g | Calories 216
Protein 14.4 g | Carbs 3.4 g | Fat 15.9 g
Per 100g | Calories 109
Protein 7.6 g | Carbs 9.1 g | Fat 4.1 g
Per Serving | Calories 597
Protein 78.5 g | Carbs 4.1 g | Fat 28 g
Per 100g | Calories 143
Protein 22.8 g | Carbs 1.67 g | Fat 5 g
Per 100g | Calories 152
Protein 17.8 g | Carbs 1.05 g | Fat 8.6 g
Per 100g | Calories 71
Protein 14.1 g | Carbs 3 g | Fat 0.5 g
Per 100g | Calories 160
Protein 20 g | Carbs 4 g | Fat 7.4 g