Super Simple Creamy Garlic Dressing has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Super Simple Creamy Garlic Dressing, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 132.3 mg | 3.8% | ||
Sodium | 31.1 mg | 1.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 31.1 mg 1.3%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.7 g2.8%
Sugars 4 g
Protein 3.2 g 6.4%
Vitamin A 18.2% Vitamin C 3.7%
Calcium 10.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 13.5 g | Carbs 3 g | Fat 1.3 g
Per Serving | Calories 207
Protein 30.6 g | Carbs 22.6 g | Fat 0.2 g
Per Serving | Calories 345
Protein 1.5 g | Carbs 16.6 g | Fat 26.8 g
Per Serving | Calories 309
Protein 1.8 g | Carbs 21.6 g | Fat 24.7 g
Per Serving | Calories 10
Protein 0.2 g | Carbs 1.5 g | Fat 0.5 g
Per Serving | Calories 276
Protein 13.6 g | Carbs 28.6 g | Fat 14.5 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 291
Protein 8.8 g | Carbs 26.4 g | Fat 18.6 g