Super Seed Flapjacks has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Super Seed Flapjacks has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 315.1 mg | 9% | ||
Sodium | 38.8 mg | 1.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.8 mg 1.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.8 g23.2%
Sugars 23.1 g
Protein 8.1 g 16.2%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 5.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 42 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 400
Protein 36.2 g | Carbs 34.4 g | Fat 12.9 g
Per Serving | Calories 349
Protein 10.2 g | Carbs 51 g | Fat 14.2 g
Per Serving | Calories 190
Protein 3.7 g | Carbs 38.7 g | Fat 3.7 g