Super Power Pancakes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Super Power Pancakes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 747.6 mg | 21.4% | ||
Sodium | 133 mg | 5.5% | ||
Zinc | 6.2 mg | 41.4% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 133 mg 5.5%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 11.4 g45.6%
Sugars 16.3 g
Protein 25.5 g 51%
Vitamin A 8.2% Vitamin C 17.9%
Calcium 13.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.6 g | Carbs 12.1 g | Fat 7.6 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 27.9 g | Fat 7.5 g
Per Serving | Calories 134
Protein 5.5 g | Carbs 22.9 g | Fat 2.5 g
Per Serving | Calories 133
Protein 12.6 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 470
Protein 21.3 g | Carbs 64.5 g | Fat 18.1 g
Per Serving | Calories 24
Protein 1 g | Carbs 4.5 g | Fat 0.4 g
Per Serving | Calories 106
Protein 2.2 g | Carbs 22.1 g | Fat 1.4 g
Per Serving | Calories 175
Protein 3.8 g | Carbs 36.2 g | Fat 5.3 g