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Super Natural Apple Loaf - Recipe and Nutrition Facts
73

Super Natural Apple Loaf Recipe

Super Natural Apple Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Super Natural Apple Loaf has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.78 mg1.3%
Vitamin D1.2 IU0.3%
Vitamin E2.1 mg6.9%
Thiamin0.14 mg9.5%
Riboflavin0.1 mg5.9%
Niacin1.5 mg7.6%
Vitamin B60.05 mg2.4%
Folate22.8 mcg5.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.2 mg6.5%
Magnesium18.8 mg4.7%
Phosphorus60 mg6%
Potassium80.9 mg2.3%
Sodium29.5 mg1.2%
Zinc0.47 mg3.1%
Copper0.09 mg4.3%
Manganese0.54 mg27.2%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber2.5 g10%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2 g10%
Monounsaturated Fat6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 29.5 mg 1.2%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 2.5 g10%

Sugars 19.4 g

Protein 4.8 g 9.6%

Vitamin A 1.8% Vitamin C 1.3%

Calcium 2.9% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1089121 Embed Table:

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