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Super Moist Blueberry Muffins - Recipe and Nutrition Facts
30

Super Moist Blueberry Muffins Recipe

Super Moist Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Super Moist Blueberry Muffins has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat32%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.3 mg0.5%
Vitamin D2 IU0.5%
Vitamin E1.3 mg4.3%
Thiamin0.21 mg13.9%
Riboflavin0.15 mg8.7%
Niacin1.9 mg9.3%
Vitamin B60.01 mg0.6%
Folate2.4 mcg0.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.5 mg8.2%
Magnesium1.2 mg0.3%
Phosphorus22 mg2.2%
Potassium36.4 mg1%
Sodium230.2 mg9.6%
Zinc0.05 mg0.3%
Copper0 mg0.2%
Manganese0.02 mg0.9%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber0.3 g1.2%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5.9 g29.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 230.2 mg 9.6%

Total Carbohydrates 39 g 13%

Dietary Fiber 0.3 g1.2%

Sugars 17.9 g

Protein 2.9 g 5.8%

Vitamin A 0.6% Vitamin C 0.5%

Calcium 6.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=232571 Embed Table:

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