super mashed potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing super mashed potatoes has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 33.7 mg | 56.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 748.8 mg | 21.4% | ||
Sodium | 104.8 mg | 4.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 104.8 mg 4.4%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.7 g14.8%
Sugars 1.3 g
Protein 6.7 g 13.4%
Vitamin A 4.5% Vitamin C 56.2%
Calcium 11.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 5.3 g | Carbs 43.7 g | Fat 17 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 208
Protein 10 g | Carbs 26.2 g | Fat 6.7 g
Per Serving | Calories 125
Protein 3 g | Carbs 19.6 g | Fat 4 g
Per Serving | Calories 95
Protein 2.6 g | Carbs 14.5 g | Fat 2.9 g
Per Serving | Calories 176
Protein 4.7 g | Carbs 38.4 g | Fat 0.7 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 32.6 g | Fat 1.3 g
Per Serving | Calories 338
Protein 17.7 g | Carbs 49.3 g | Fat 8.8 g