Hungry Jack Instant Mashed Potatoes Prepared has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Hungry Jack Instant Mashed Potatoes Prepared, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 57.2 mg | 1.6% | ||
Sodium | 367.2 mg | 15.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 367.2 mg 15.3%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 2.6 g 5.2%
Vitamin A 5.5% Vitamin C
Calcium 4.7% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3 g | Carbs 18.3 g | Fat 4.8 g
Per 100g | Calories 80
Protein 2 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 328
Protein 6.7 g | Carbs 22.5 g | Fat 24 g
Per Serving | Calories 172
Protein 2.8 g | Carbs 12.5 g | Fat 12.5 g
Per Serving | Calories 264
Protein 5.5 g | Carbs 39.3 g | Fat 7.6 g
Per Serving | Calories 129
Protein 3 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 199
Protein 4.6 g | Carbs 41 g | Fat 1.8 g
Per Serving | Calories 80
Protein 0 g | Carbs 3.8 g | Fat 6.3 g