Super Healthy Veggie Stir-Fry has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Super Healthy Veggie Stir-Fry has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4605 IU | 92.1% | ||
Vitamin C | 74.2 mg | 123.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 239.8 mg | 6.9% | ||
Sodium | 93.1 mg | 3.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 93.1 mg 3.9%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.5 g10%
Sugars 1.8 g
Protein 2 g 4%
Vitamin A 92.1% Vitamin C 123.7%
Calcium 3.3% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 14.5 g | Carbs 6.5 g | Fat 24.7 g
Per Serving | Calories 151
Protein 4.4 g | Carbs 20.8 g | Fat 7.2 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 35.6 g | Fat 3.7 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 7.3 g | Fat 14.1 g
Per Serving | Calories 170
Protein 9.1 g | Carbs 18.6 g | Fat 7.9 g
Per Serving | Calories 105
Protein 3.7 g | Carbs 17.8 g | Fat 2.6 g
Per Serving | Calories 220
Protein 3 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 464
Protein 10.6 g | Carbs 71.4 g | Fat 12.3 g