Super- Fly Pad Thai has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Super- Fly Pad Thai, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 15.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 416.8 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 5.8 g23.2%
Sugars 13.4 g
Protein 15.3 g 30.6%
Vitamin A 0.2% Vitamin C 8.3%
Calcium 4.1% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 13.5 g | Carbs 80.6 g | Fat 18.6 g
Per Serving | Calories 546
Protein 18.9 g | Carbs 62.7 g | Fat 25.7 g
Per Serving | Calories 316
Protein 11.7 g | Carbs 31 g | Fat 17.6 g
Per Serving | Calories 352
Protein 13.5 g | Carbs 58.5 g | Fat 9.2 g
Per Serving | Calories 761
Protein 24.2 g | Carbs 67.1 g | Fat 46.3 g
Per Serving | Calories 302
Protein 18 g | Carbs 28.8 g | Fat 12.2 g
Per Serving | Calories 285
Protein 8.4 g | Carbs 51.1 g | Fat 4.7 g
Per Serving | Calories 119
Protein 4.6 g | Carbs 20 g | Fat 2.4 g