Super-Easy Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super-Easy Turkey Chili has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 621.7 mg | 17.8% | ||
Sodium | 611.7 mg | 25.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 611.7 mg 25.5%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 11.5 g46%
Sugars 6.3 g
Protein 31.4 g 62.8%
Vitamin A 2.8% Vitamin C 0.5%
Calcium 0.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 16.5 g | Carbs 19.5 g | Fat 8.7 g
Per Serving | Calories 260
Protein 23.5 g | Carbs 22.2 g | Fat 11.3 g
Per Serving | Calories 341
Protein 31.7 g | Carbs 36.9 g | Fat 8.8 g
Per Serving | Calories 181
Protein 24 g | Carbs 11 g | Fat 1.4 g
Per Serving | Calories 375
Protein 30.2 g | Carbs 51.2 g | Fat 5.8 g
Per Serving | Calories 311
Protein 21.8 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 343
Protein 30.9 g | Carbs 37.2 g | Fat 9 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 3.6 g | Fat 4.7 g