Indian Crockpot Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Crockpot Chicken has been given a composite ranking of 78, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6450 IU | 129% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 11.5 mg | 57.7% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 632.4 mg | 18.1% | ||
Sodium | 700 mg | 29.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 700 mg 29.2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 10.3 g41.2%
Sugars 2.7 g
Protein 30.9 g 61.8%
Vitamin A 129% Vitamin C 23.1%
Calcium 4.2% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 35 g | Carbs 12.6 g | Fat 1.9 g
Per Serving | Calories 247
Protein 37.8 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 269
Protein 19.8 g | Carbs 32.2 g | Fat 8 g
Per Serving | Calories 287
Protein 28 g | Carbs 38.3 g | Fat 3.6 g
Per Serving | Calories 338
Protein 31.4 g | Carbs 39.3 g | Fat 6.9 g
Per Serving | Calories 375
Protein 30.2 g | Carbs 51.2 g | Fat 5.8 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 3.6 g | Fat 4.7 g
Per Serving | Calories 163
Protein 15.3 g | Carbs 13.1 g | Fat 5.4 g