Super Easy Chocolate Ricotta Mousse has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Super Easy Chocolate Ricotta Mousse has been given a composite ranking of 18, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326.5 IU | 6.5% | Top 30% | High |
Retinol | 86.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.3 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 13.9 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.9 mg | 17.1% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Magnesium | 70.9 mg | 17.7% | Top 10% | Very High |
Phosphorus | 192.7 mg | 19.3% | Top 30% | High |
Potassium | 236.4 mg | 6.8% | Top 30% | High |
Sodium | 66.2 mg | 2.8% | Bottom 30% | Low |
Zinc | 2.6 mg | 17.7% | Top 10% | Very High |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 11.9 mcg | 17% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.7% | Top 10% | Very High |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30.1% | Top 30% | High |
Saturated Fat | 12.3 g | 61.3% | Top 10% | Very High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 15.2 mg | |||
Theobromine | 249 mg |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 265
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 56.4 mg 18.8%
Sodium 100 mg 4.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.8 g19.2%
Sugars 4.4 g
Protein 16.2 g 32.4%
Vitamin A 9.9% Vitamin C
Calcium 25.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 3.8 g | Carbs 33.6 g | Fat 43.3 g
Per Serving | Calories 337
Protein 3 g | Carbs 43.5 g | Fat 18.1 g
Per Serving | Calories 98
Protein 0.56 g | Carbs 0.77 g | Fat 10.5 g
Per Serving | Calories 345
Protein 4.5 g | Carbs 37.9 g | Fat 20 g
Per Serving | Calories 360
Protein 6.5 g | Carbs 24.7 g | Fat 26.5 g
Per Serving | Calories 286
Protein 3.3 g | Carbs 36 g | Fat 14.7 g
Per Serving | Calories 473
Protein 9 g | Carbs 50.1 g | Fat 27.8 g
Per Serving | Calories 240
Protein 5.5 g | Carbs 56.8 g | Fat 1.3 g