Super Easy Breakfast Quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Super Easy Breakfast Quiche has been given a composite ranking of 12, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 349 IU | 7% | Top 30% | High |
Retinol | 93 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 32.9 IU | 8.2% | Top 10% | Very High |
Thiamin | 0.7 mg | 46.6% | Top 10% | Very High |
Riboflavin | 0.7 mg | 41.1% | Top 10% | Very High |
Niacin | 2.1 mg | 10.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 65 mcg | 16.3% | Top 30% | High |
Folic Acid | 35 mcg | |||
Vitamin B12 | 1.4 mcg | 23.3% | Top 10% | Very High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232.2 mg | 23.2% | Top 10% | Very High |
Iron | 1.4 mg | 7.8% | Top 30% | High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 297.9 mg | 29.8% | Top 10% | Very High |
Potassium | 231.5 mg | 6.6% | Top 30% | High |
Sodium | 248 mg | 10.3% | Mid 40% | Average |
Zinc | 2.1 mg | 14% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 32.2 mcg | 46% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 7.1 g | 35.7% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 228.6 mg 76.2%
Sodium 354.6 mg 14.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.4 g5.6%
Sugars 2.2 g
Protein 27.2 g 54.4%
Vitamin A 10% Vitamin C 1.7%
Calcium 33.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 5.2 g | Carbs 38.2 g | Fat 11.5 g
Per Serving | Calories 158
Protein 9.1 g | Carbs 10.4 g | Fat 8.8 g
Per Serving | Calories 116
Protein 8 g | Carbs 22.1 g | Fat 1.2 g
Per Serving | Calories 116
Protein 6.1 g | Carbs 12.7 g | Fat 4.6 g
Per Serving | Calories 294
Protein 4.5 g | Carbs 47.3 g | Fat 10.5 g
Per Serving | Calories 253
Protein 6.5 g | Carbs 33.2 g | Fat 10.6 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 27.3 g | Fat 4.8 g
Per Serving | Calories 242
Protein 7.2 g | Carbs 20.7 g | Fat 14.8 g