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Super-Duper Spaghetti Pie - Recipe and Nutrition Facts
64

Super-Duper Spaghetti Pie Recipe

Super-Duper Spaghetti Pie has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Super-Duper Spaghetti Pie has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs40%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A900 IU18%
Vitamin C11.8 mg19.7%
Vitamin D26.8 IU6.7%
Vitamin E0.54 mg1.8%
Thiamin0.1 mg6.7%
Riboflavin0.57 mg33.3%
Niacin0 mg
Vitamin B60.05 mg2.7%
Folate40 mcg10%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.3 mg12.7%
Magnesium0 mg
Phosphorus0 mg
Potassium268.3 mg7.7%
Sodium620 mg25.8%
Zinc0.41 mg2.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber3.7 g14.8%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 620 mg 25.8%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 3.7 g14.8%

Sugars 4.3 g

Protein 8.3 g 16.6%

Vitamin A 18% Vitamin C 19.7%

Calcium 16% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306159 Embed Table:

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