Super-Duper Spaghetti Pie has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super-Duper Spaghetti Pie has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 268.3 mg | 7.7% | ||
Sodium | 620 mg | 25.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 620 mg 25.8%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 3.7 g14.8%
Sugars 4.3 g
Protein 8.3 g 16.6%
Vitamin A 18% Vitamin C 19.7%
Calcium 16% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18.2 g | Carbs 26.6 g | Fat 8.9 g
Per Serving | Calories 307
Protein 23.1 g | Carbs 37.6 g | Fat 8.7 g
Per Serving | Calories 294
Protein 27 g | Carbs 29.7 g | Fat 8.7 g
Per Serving | Calories 579
Protein 39 g | Carbs 46.1 g | Fat 25.8 g
Per Serving | Calories 223
Protein 9.7 g | Carbs 37 g | Fat 3.8 g
Per Serving | Calories 293
Protein 20 g | Carbs 49.5 g | Fat 4.3 g
Per Serving | Calories 455
Protein 14.7 g | Carbs 54.2 g | Fat 24.3 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 13.5 g | Fat 1.1 g