Pasta with Roasted Garlic, Broccoli, Tomatoes & Walnuts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Roasted Garlic, Broccoli, Tomatoes & Walnuts has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 100.5 mg | 167.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.68 mg | 45.4% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 214.8 mcg | 53.7% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 555.2 mg | 15.9% | ||
Sodium | 271.1 mg | 11.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 5.8 mg 1.9%
Sodium 271.1 mg 11.3%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 10.6 g42.4%
Sugars 2.4 g
Protein 14.7 g 29.4%
Vitamin A 41.2% Vitamin C 167.5%
Calcium 17.8% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.8 g | Carbs 28.6 g | Fat 8.7 g
Per Serving | Calories 399
Protein 12.3 g | Carbs 44.9 g | Fat 20.8 g
Per Serving | Calories 210
Protein 7 g | Carbs 41 g | Fat 1 g
Per Serving | Calories 422
Protein 19.3 g | Carbs 35.6 g | Fat 22.4 g
Per Serving | Calories 95
Protein 8.3 g | Carbs 10.3 g | Fat 3.3 g
Per Serving | Calories 223
Protein 9.7 g | Carbs 37 g | Fat 3.8 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 13.5 g | Fat 1.1 g
Per Serving | Calories 260
Protein 6.1 g | Carbs 26.5 g | Fat 15.3 g