Super Duper Italian Nachos has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 55.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Super Duper Italian Nachos has been given a composite ranking of 47, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1240 mg | 124% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 208 mg | 52% | ||
Potassium | 424 mg | 12.1% | ||
Sodium | 1984 mg | 82.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66.9 g | 102.9% | ||
Saturated Fat | 29.2 g | 146% |
Serving size
Amount Per Serving
Calories 952 Calories from Fat 602
% Daily Value *
Total Fat 66.9 g 102.9%
Saturated Fat 29.2 g 146%
Trans Fat
Cholesterol 120 mg 40%
Sodium 1984 mg 82.7%
Total Carbohydrates 55.1 g 18.4%
Dietary Fiber 4.8 g19.2%
Sugars 5.2 g
Protein 36.7 g 73.4%
Vitamin A 20% Vitamin C 5%
Calcium 124% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 1.9 g | Carbs 36 g | Fat 0.1 g
Per Serving | Calories 410
Protein 30.6 g | Carbs 26.7 g | Fat 19.6 g
Per Serving | Calories 237
Protein 14.7 g | Carbs 19.5 g | Fat 11.9 g
Per Serving | Calories 203
Protein 5.1 g | Carbs 25.4 g | Fat 9.5 g
Per Serving | Calories 503
Protein 38.4 g | Carbs 48.7 g | Fat 17.8 g
Per Serving | Calories 235
Protein 2.3 g | Carbs 28 g | Fat 12.8 g
Per Serving | Calories 237
Protein 14.7 g | Carbs 19.5 g | Fat 11.9 g
Per Serving | Calories 283
Protein 9.3 g | Carbs 37.9 g | Fat 10.8 g