Creamy Pomodoro Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Creamy Pomodoro Pasta, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 637 mg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 637 mg 26.5%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 3.5 g14%
Sugars 2.6 g
Protein 38.4 g 76.8%
Vitamin A 6% Vitamin C 68%
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 9.8 g | Carbs 38.1 g | Fat 7 g
Per Serving | Calories 395
Protein 34.1 g | Carbs 29.6 g | Fat 16.4 g
Per Serving | Calories 381
Protein 38.1 g | Carbs 41.6 g | Fat 6.7 g
Per Serving | Calories 410
Protein 16.2 g | Carbs 57.1 g | Fat 13.9 g
Per Serving | Calories 313
Protein 13.6 g | Carbs 38.8 g | Fat 12.1 g
Per Serving | Calories 168
Protein 3 g | Carbs 15.2 g | Fat 10.3 g
Per Serving | Calories 157
Protein 6.6 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 345
Protein 8.8 g | Carbs 59.4 g | Fat 7.7 g