Super cool dudes spaghetti sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Super cool dudes spaghetti sauce has been given a composite ranking of 38, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 45% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 408.3 mg | 11.7% | ||
Sodium | 472.3 mg | 19.7% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 56.3 mcg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 154.2 mg 51.4%
Sodium 472.3 mg 19.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.4 g1.6%
Sugars 8 g
Protein 42.2 g 84.4%
Vitamin A 4.4% Vitamin C 4.4%
Calcium 3.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.4 g | Carbs 15.7 g | Fat 5.2 g
Per Serving | Calories 132
Protein 11.9 g | Carbs 5 g | Fat 7.4 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 12.2 g | Fat 2.4 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 24.4 g | Fat 1.6 g
Per Serving | Calories 315
Protein 10.1 g | Carbs 41.7 g | Fat 13.8 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 27.5 g | Fat 13.1 g
Per Serving | Calories 257
Protein 14.2 g | Carbs 44.9 g | Fat 4.3 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 20 g | Fat 9.7 g