LucidAnne's Lentil Rice Salad (vegweb recipe) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for LucidAnne's Lentil Rice Salad (vegweb recipe), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 315.9 mg | 9% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 374.5 mg 15.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.5 g18%
Sugars 2.1 g
Protein 4.6 g 9.2%
Vitamin A 36.8% Vitamin C 11.4%
Calcium 3.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 8.4 g | Carbs 27.1 g | Fat 0.5 g
Per Serving | Calories 452
Protein 17.4 g | Carbs 83.8 g | Fat 5.7 g
Per Serving | Calories 115
Protein 6.6 g | Carbs 21.7 g | Fat 0.6 g
Per Serving | Calories 218
Protein 5.8 g | Carbs 20.8 g | Fat 12.9 g
Per Serving | Calories 257
Protein 14.2 g | Carbs 44.9 g | Fat 4.3 g
Per Serving | Calories 406
Protein 42.2 g | Carbs 11.5 g | Fat 19.9 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 14 g | Fat 10.5 g
Per Serving | Calories 285
Protein 6.2 g | Carbs 35.1 g | Fat 13.2 g