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Super cheesy scrambled egg - Recipe and Nutrition Facts
2

Super cheesy scrambled egg Recipe

Super cheesy scrambled egg has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Super cheesy scrambled egg, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat66%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.12 mg0.2%
Vitamin D21.2 IU5.3%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg2.1%
Riboflavin0.27 mg15.7%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.6%
Folate18.4 mcg4.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.74 mg4.1%
Magnesium7.2 mg1.8%
Phosphorus104 mg10.4%
Potassium84.2 mg2.4%
Sodium650.8 mg27.1%
Zinc0.62 mg4.1%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0 g
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat10.2 g51%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 254.7 mg 84.9%

Sodium 650.8 mg 27.1%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0 g

Sugars 1.1 g

Protein 20.8 g 41.6%

Vitamin A 6.4% Vitamin C 0.2%

Calcium 4.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1681166 Embed Table:

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