Super Carrot Raisin Salad has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 102.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Carrot Raisin Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17.1 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 26.5 mg | 44.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.4% | Top 10% | Very High |
Folate | 31.4 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.1 mg | 5.7% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 29.8 mg | 7.4% | Top 30% | High |
Phosphorus | 74.3 mg | 7.4% | Mid 40% | Average |
Potassium | 0.41 mg | 0.01% | Bottom 30% | Low |
Sodium | 73.9 mg | 3.1% | Bottom 30% | Low |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0.41 mg | 20.4% | Top 10% | Very High |
Manganese | 0.82 mg | 40.8% | Top 10% | Very High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 29.1 g | |||
Glucose | 11 mg | |||
Fructose | 11.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 0 mg
Sodium 181.1 mg 7.5%
Total Carbohydrates 102.2 g 34.1%
Dietary Fiber 11.2 g44.8%
Sugars 71.4 g
Protein 5.8 g 11.6%
Vitamin A 0.8% Vitamin C 108.3%
Calcium 14% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 2.4 g | Carbs 32.7 g | Fat 16.3 g
Per Serving | Calories 107
Protein 0.85 g | Carbs 17.4 g | Fat 4.4 g
Per Serving | Calories 119
Protein 1.8 g | Carbs 27.4 g | Fat 1.3 g
Per Serving | Calories 263
Protein 3.5 g | Carbs 27.4 g | Fat 17.4 g
Per Serving | Calories 201
Protein 9.6 g | Carbs 11.4 g | Fat 13.3 g
Per Serving | Calories 571
Protein 12.4 g | Carbs 21.7 g | Fat 45.3 g
Per Serving | Calories 236
Protein 3.2 g | Carbs 16.1 g | Fat 16 g
Per Serving | Calories 461
Protein 10.7 g | Carbs 4.2 g | Fat 44.3 g