Easy Chicken liver and Brandy Pate has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Easy Chicken liver and Brandy Pate, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 87% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 1.8 mcg | |||
Vitamin C | 13.2 mg | 21.9% | Top 30% | High |
Vitamin D | 31.6 IU | 7.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.88 mg | 51.6% | Top 10% | Very High |
Niacin | 5.3 mg | 26.3% | Top 10% | Very High |
Vitamin B6 | 0.88 mg | 43.9% | Top 10% | Very High |
Folate | 331.6 mcg | 82.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 8.8 mcg | 146.2% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 5.3 mg | 29.2% | Top 10% | Very High |
Magnesium | 16.7 mg | 4.2% | Mid 40% | Average |
Phosphorus | 197.4 mg | 19.7% | Top 30% | High |
Potassium | 208.8 mg | 6% | Mid 40% | Average |
Sodium | 406.7 mg | 16.9% | Top 30% | High |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31.6 mcg | 45.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.61 g | 2.5% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 1.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.3 g | 68.2% | Top 10% | Very High |
Saturated Fat | 26.7 g | 133.3% | Top 10% | Very High |
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Water | 87.7 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 454
% Daily Value *
Total Fat 50.5 g 77.7%
Saturated Fat 30.4 g 152%
Trans Fat
Cholesterol 341.5 mg 113.8%
Sodium 463.6 mg 19.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.7 g2.8%
Sugars 1.6 g
Protein 12.2 g 24.4%
Vitamin A 0.2% Vitamin C 25%
Calcium 3.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 7.9 g | Carbs 2.31 g | Fat 22.8 g
Per Serving | Calories 204
Protein 16 g | Carbs 4.4 g | Fat 11.9 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 0.7 g | Fat 7.7 g
Per Serving | Calories 193
Protein 10.6 g | Carbs 5.2 g | Fat 14.6 g
Per Serving | Calories 236
Protein 3.2 g | Carbs 16.1 g | Fat 16 g
Per Serving | Calories 235
Protein 2.4 g | Carbs 41.7 g | Fat 8.7 g
Per Serving | Calories 152
Protein 9.9 g | Carbs 7.4 g | Fat 9.1 g
Per Serving | Calories 170
Protein 16.8 g | Carbs 5.2 g | Fat 8.6 g