Super Berry Slush has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Super Berry Slush, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 91.2 mg | 152% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 102 mg 4.3%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 4.3 g17.2%
Sugars 27.8 g
Protein 11.6 g 23.2%
Vitamin A 10% Vitamin C 152%
Calcium 43% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 1.2 g | Carbs 47.3 g | Fat 0.5 g
Per Serving | Calories 51
Protein 0.2 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 28 g | Fat 0.8 g
Per Serving | Calories 248
Protein 8.8 g | Carbs 39.3 g | Fat 7.6 g
Per Serving | Calories 80
Protein 1 g | Carbs 10.8 g | Fat 3.6 g
Per Serving | Calories 102
Protein 0.3 g | Carbs 28 g | Fat 0.1 g
Per Serving | Calories 263
Protein 21.8 g | Carbs 33.3 g | Fat 6.7 g
Per Serving | Calories 345
Protein 6 g | Carbs 23.8 g | Fat 29.1 g