Super anti-oxidant, high fiber, gluten free berry smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Super anti-oxidant, high fiber, gluten free berry smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5360 IU | 107.2% | ||
Vitamin C | 56.2 mg | 93.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 437.2 mg | 12.5% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.7 mg 2.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 10.6 g42.4%
Sugars 20.3 g
Protein 12 g 24%
Vitamin A 107.2% Vitamin C 93.6%
Calcium 26.7% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 43.1 g | Carbs 55 g | Fat 5.7 g
Per Serving | Calories 185
Protein 5.4 g | Carbs 38.1 g | Fat 3.5 g
Per Serving | Calories 291
Protein 22.7 g | Carbs 29.2 g | Fat 9.6 g
Per Serving | Calories 464
Protein 23.4 g | Carbs 56.7 g | Fat 18.7 g
Per Serving | Calories 125
Protein 11.8 g | Carbs 20.3 g | Fat 0.5 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 489
Protein 10.2 g | Carbs 84.7 g | Fat 16.2 g
Per Serving | Calories 139
Protein 5.6 g | Carbs 32.2 g | Fat 1.9 g