Sunshine's Cheesy Omelete has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sunshine's Cheesy Omelete has been given a composite ranking of 2, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 970.7 mg | 40.4% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 231 mg 77%
Sodium 970.7 mg 40.4%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0 g
Sugars 5.2 g
Protein 19.8 g 39.6%
Vitamin A 19% Vitamin C 0.2%
Calcium 29.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 19.8 g | Carbs 38.7 g | Fat 5 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 23.3 g | Fat 9.7 g
Per Serving | Calories 482
Protein 15.1 g | Carbs 81 g | Fat 8.2 g
Per Serving | Calories 380
Protein 24.4 g | Carbs 41.4 g | Fat 13.6 g