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Cheesy Quinoa - Recipe and Nutrition Facts
51

Cheesy Quinoa Recipe

Cheesy Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheesy Quinoa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.54 mg0.9%
Vitamin D38.8 IU9.7%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.7%
Riboflavin1.2 mg71%
Niacin3.1 mg15.7%
Vitamin B60.19 mg9.3%
Folate12.4 mcg3.1%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron2.9 mg16.3%
Magnesium18 mg4.5%
Phosphorus469 mg46.9%
Potassium188 mg5.4%
Sodium164.6 mg6.9%
Zinc1.1 mg7.4%
Copper0.06 mg3.1%
Manganese0.01 mg0.6%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber2.1 g8.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.6 g23%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 66.3 mg 22.1%

Sodium 164.6 mg 6.9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 2.1 g8.4%

Sugars 4.3 g

Protein 16.9 g 33.8%

Vitamin A 6.7% Vitamin C 0.9%

Calcium 19.2% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1539919 Embed Table:

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