Sunshine Spinach Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sunshine Spinach Salad has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16010 IU | 320.2% | ||
Vitamin C | 151.7 mg | 252.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 407.2 mcg | 101.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 173.6 mg | 43.4% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1.5 mg | 76.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 18.5 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 129 mg 5.4%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 16.2 g64.8%
Sugars 0.9 g
Protein 7.9 g 15.8%
Vitamin A 320.2% Vitamin C 252.9%
Calcium 22% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.7 g | Carbs 10.7 g | Fat 5.4 g
Per Serving | Calories 258
Protein 12.5 g | Carbs 42.2 g | Fat 8.6 g
Per Serving | Calories 154
Protein 2.1 g | Carbs 13.4 g | Fat 11.6 g
Per Serving | Calories 59
Protein 1.5 g | Carbs 0.7 g | Fat 5.8 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 9.4 g | Fat 2 g
Per Serving | Calories 330
Protein 11.7 g | Carbs 65.4 g | Fat 3.4 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 9.4 g | Fat 4 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 10.5 g | Fat 9.8 g