Sunset Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sunset Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 139.4 mg | 4% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 82.7 mg 3.4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.4 g5.6%
Sugars 20.2 g
Protein 2 g 4%
Vitamin A 45.4% Vitamin C 9.7%
Calcium 1.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 2.3 g | Carbs 3.5 g | Fat 21.6 g
Per Serving | Calories 202
Protein 0.1 g | Carbs 4.6 g | Fat 21 g
Per Serving | Calories 204
Protein 5 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 209
Protein 1.5 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 41.2 g | Fat 11 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 23.8 g | Fat 0.3 g
Per Serving | Calories 329
Protein 9.6 g | Carbs 47.2 g | Fat 15.2 g
Per Serving | Calories 140
Protein 4.6 g | Carbs 25.5 g | Fat 2.4 g